Caramel Apple Crumbles

Name: Caramel Apple Crumbles
Ingredients: 6 None large apples, peeled, cored, cut into 3/4 inch wedges; 1/2 tsp ground cinnamon; 2 cups caramel sauce; 1/4 cup heavy cream; None None Crumble; 1/2 cup self-rising flour; 1/2 cup granulated sugar; 2/3 cup rolled oats; 6 1/2 tbsp butter, softened; None None whipped cream, to serve

10 ingredients

4 steps

Ingredients

6 None large apples, peeled, cored, cut into 3/4 inch wedges
1/2 tsp ground cinnamon
2 cups caramel sauce
1/4 cup heavy cream
None None Crumble
1/2 cup self-rising flour
1/2 cup granulated sugar
2/3 cup rolled oats
6 1/2 tbsp butter, softened
None None whipped cream, to serve

Directions

1

Preheat oven to 350°F. Place six 8.5oz ramekins on a baking tray.
2

In a medium saucepan, combine apples and cinnamon. Cook over medium heat for 6-8 mins, covered, shaking occasionally, until just tender. Let cool for 15 mins. Add 1 cup caramel sauce, heavy cream and 1/2 tsp salt. Distribute between ramekins.
3

Meanwhile, in a large bowl, mix together flour, sugar and oats. Cut in butter until mixture resembles large breadcrumbs. Distribute over apples in ramekins.
4

Bake for 20-25 mins, until golden brown. Warm remaining caramel sauce. Serve crumble with warm caramel sauce and whipped cream.

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