Mountain Soft White Bread

Name: Mountain Soft White Bread
Ingredients: 1 cup water (about 90 degrees); 2 tablespoons margarine, softened; 3 cups pillsbury best bread flour; 3 tablespoons sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons bread machine yeast

6 ingredients

1 steps

Ingredients

1 cup water (about 90 degrees)
2 tablespoons margarine, softened
3 cups pillsbury best bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast

Directions

1

["1. Add all ingredients to the pan in the order according to the manual (liquids first, then dry ingredients, then yeast).", "2. Select \"Basic Setting\"" (Setting 1) but do not allow the Process to go all the way to \""Bake\"". I turn off the machine and remove the dough after the \""Rise 2\"" cycle is complete (dough will be easier to handle if you let it complete \""Rise 2\"").""