Caramel Apple Cupcakes

Name: Caramel Apple Cupcakes
Ingredients: 1 cup light brown sugar; 1/2 cup vegetable oil; 2 teaspoons ground cinnamon; 1 tablespoon vanilla; 2 eggs; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 medium tart apples, peeled, cored and chopped small

9 ingredients

5 steps

Ingredients

1 cup light brown sugar
1/2 cup vegetable oil
2 teaspoons ground cinnamon
1 tablespoon vanilla
2 eggs
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 medium tart apples, peeled, cored and chopped small

Directions

1

Preheat the oven to 350. Insert liners in a medium cupcake pan.
2

In a large bowl beat together the brown sugar, oil, cinnamon and vanilla with an electric mixer on medium speed. Add the eggs one at a time. Beat for 1 minute after each addition.
3

In a separate bowl sift together the flour, baking powder and salt.
4

Slowly add the dry mixture to the wet mixture. Beat until blended. Stir in the apples.
5

Fill the cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes.