Simple Whipped Shortbread

Directions

1. 1
   Line baking sheet with parchment paper.
2. 2
   Preheat oven to 275 degrees Fahrenheit.
3. 3
   In a large bowl, whip butter, sugar and salt untill fluffy.
4. 4
   Add vanilla and almond extracts.
5. 5
   Stir in flour and cornstarch a bit at a time to incorporate.
6. 6
   Form into two thick ropes, rolling on wax paper.
7. 7
   Refrigerate 30 minutes; they will be firm and easy to slice into coins.
8. 8
   Bake slices until they just begin to turn golden on the bottom.
9. 9
   I added chocolate chips to half, and they were nice too.