Caramel Apple Cupcakes

Directions

1. 1
   Prepare cake batter according to package directions; fold in apples.
2. 2
   Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full.
3. 3
   Bake at 350 degrees F.
4. 4
   for 20 minutes or until a toothpick comes out clean.
5. 5
   Cool for 10 minutes before removing from pans to wire racks to cool completely.
6. 6
   In a saucepan, melt the caramels and milk over low heat until smooth.
7. 7
   Cool for a little bit so when you ice the cupcakes the caramel won't drip down the sides.
8. 8
   Spread caramel over cupcakes.
9. 9
   Sprinkle with pecans.
10. 10
    Insert a wooden stick into the center of each cupcake.