Ho Ho Cake
9 ingredients
6 steps
Ingredients
- l box chocolate cake mix
- l container dark chocolate icing
- 1/2 cup (125 ml) sugar
- 2/3 cup (150 ml) shortening
- 1 tsp (5 ml) vanilla
- 1/3 cup (80 ml) milk
- 1/4 tsp (1 ml) salt
- 1 tsp (5 ml) water
- 1 cup (225 ml) powdered sugar
Directions
-
1Prepare cake for 2 round pans.
-
2When cool, slice through to make 4 thin cakes.
-
3Beat sugar, shortening, vanilla, milk, salt, and water for 7 minutes.
-
4Add powdered sugar and beat 5 more minutes.
-
5Frost all four layers.
-
6Ice whole cake with dark chocolate icing.
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