Ho Ho Cake

9 ingredients
6 steps

Ingredients

  • l box chocolate cake mix
  • l container dark chocolate icing
  • 1/2 cup (125 ml) sugar
  • 2/3 cup (150 ml) shortening
  • 1 tsp (5 ml) vanilla
  • 1/3 cup (80 ml) milk
  • 1/4 tsp (1 ml) salt
  • 1 tsp (5 ml) water
  • 1 cup (225 ml) powdered sugar

Directions

  1. 1
    Prepare cake for 2 round pans.
  2. 2
    When cool, slice through to make 4 thin cakes.
  3. 3
    Beat sugar, shortening, vanilla, milk, salt, and water for 7 minutes.
  4. 4
    Add powdered sugar and beat 5 more minutes.
  5. 5
    Frost all four layers.
  6. 6
    Ice whole cake with dark chocolate icing.

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