Caramel Apple Dump Cake

Name: Caramel Apple Dump Cake
Ingredients: 2 (21 ounce) cans apple pie filling; 1 (16 ounce) box butter golden cake mix; 1 cup butter, melted; 1/2 cup caramel sauce, like you would put on ice cream; 1/2 teaspoon cinnamon (optional); 1 cup chopped pecans (optional)

6 ingredients

6 steps

Ingredients

2 (21 ounce) cans apple pie filling
1 (16 ounce) box butter golden cake mix
1 cup butter, melted
1/2 cup caramel sauce, like you would put on ice cream
1/2 teaspoon cinnamon (optional)
1 cup chopped pecans (optional)

Directions

1

In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
2

You may add in the 1/2 teaspoons cinnamon, if desired.
3

Spread evenly in the pan.
4

Pour dry cake mix directly on top of the pie filling and spread evenly.
5

Top with melted butter and pecans. (optional).
6

Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.