Carrot-Ginger Elixir

4 ingredients
2 steps

Ingredients

  • 1/3 cup raw sugar
  • 2 tablespoons coarsely chopped peeled ginger
  • 1 cup fresh carrot juice
  • 1/2 cup fresh lime juice

Directions

  1. 1
    Bring sugar, ginger, and 1/3 cup water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat; let steep for 10 minutes. Strain through a fine-mesh sieve into a medium pitcher (you should have 1/2 cup); discard ginger. Cover and chill syrup. DO AHEAD:
  2. 2
    Fill four 6-ounce glasses with ice cubes. Add carrot juice and lime juice to ginger syrup in pitcher; stir well. Divide elixir among prepared glasses.

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