Caramel Apple Martini

Name: Caramel Apple Martini
Ingredients: Pie Dough, For Making The Garnish (optional); 1 Tablespoon Cinnamon Sugar For Garnish; FOR THE COCKTAIL:; 1-1/2 ounce, fluid Whipped Vodka; 2 ounces, fluid Plain Apple Juice; 1-1/2 ounce, fluid Buttershots Caramel Liqueur; 1/2 ounces, fluid Lemon Juice; 1/2 ounces, fluid Simple Syrup; 1 pinch Cinnamon

9 ingredients

3 steps

Ingredients

Pie Dough, For Making The Garnish (optional)
1 Tablespoon Cinnamon Sugar For Garnish
FOR THE COCKTAIL:
1-1/2 ounce, fluid Whipped Vodka
2 ounces, fluid Plain Apple Juice
1-1/2 ounce, fluid Buttershots Caramel Liqueur
1/2 ounces, fluid Lemon Juice
1/2 ounces, fluid Simple Syrup
1 pinch Cinnamon

Directions

1

Note: If you'd like to make the lattice crust topper, roll out pie dough (store bought or homemade) and use the rim of your glass to cut out a circle. Since the dough will shrink slightly in the oven when it puffs, it's a good idea to cut out the round slightly larger than the glass. Cut into strips and weave or just cut a couple of vents. Place on a baking sheet lined with parchment paper, dust with the cinnamon sugar and bake in a pre-heated 350°F oven for 30 minutes.
2

If you're going the simple route, run the edge of a cut lemon along the rim of the glass and dip in the cinnamon sugar.
3

Add the vodka, apple juice, Buttershots, lemon juice, simple syrup and cinnamon to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass.