Kottsoppa(Meat Soup)

9 ingredients
9 steps

Ingredients

  • 2 lb. soup meat
  • 2 medium carrots, coarsely diced
  • 1 stalk celery, diced
  • 2 scallions or leeks, sliced
  • 2 tsp. salt
  • 3 qt. water
  • 1 turnip, cut in 1/2-inch cubes
  • 1 medium onion, spiked with 2 cloves
  • 1 tsp. white pepper

Directions

  1. 1
    Place the meat in a large kettle and add the water.
  2. 2
    Bring to a boil.
  3. 3
    Skim off any scum.
  4. 4
    Add the salt and reduce the heat. Simmer about 2 hours.
  5. 5
    Add the carrots, turnip, celery, onion and scallions.
  6. 6
    Sprinkle with the pepper and bring to a boil again. Reduce the heat and simmer another hour.
  7. 7
    Remove the meat; cut into pieces and return to the soup.
  8. 8
    Remove the cloves.
  9. 9
    Serve piping hot.

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