Kottsoppa(Meat Soup)

Directions

1. 1
   Place the meat in a large kettle and add the water.
2. 2
   Bring to a boil.
3. 3
   Skim off any scum.
4. 4
   Add the salt and reduce the heat. Simmer about 2 hours.
5. 5
   Add the carrots, turnip, celery, onion and scallions.
6. 6
   Sprinkle with the pepper and bring to a boil again. Reduce the heat and simmer another hour.
7. 7
   Remove the meat; cut into pieces and return to the soup.
8. 8
   Remove the cloves.
9. 9
   Serve piping hot.