Caramel Apple Pancakes

Name: Caramel Apple Pancakes
Ingredients: caramel apple; 1/2 cup brown sugar, packed; 1/4 cup butter; 3/4 teaspoon ground cinnamon; 2 small apples, cored, cut crosswise into very thin slices (gala, fuji, granny smith); pancakes; 1 cup pancake mix (Aunt Jemima Original Pancake & Waffle Mix); 1 teaspoon ground cinnamon; 3/4 cup milk; 1 egg, beaten; 1 tablespoon butter, melted; 1/2 cup maple syrup, warmed

12 ingredients

9 steps

Ingredients

caramel apple
1/2 cup brown sugar, packed
1/4 cup butter
3/4 teaspoon ground cinnamon
2 small apples, cored, cut crosswise into very thin slices (gala, fuji, granny smith)
pancakes
1 cup pancake mix (Aunt Jemima Original Pancake & Waffle Mix)
1 teaspoon ground cinnamon
3/4 cup milk
1 egg, beaten
1 tablespoon butter, melted
1/2 cup maple syrup, warmed

Directions

1

For caramel apples, melt butter in large skillet. Add brown sugar and cinnamon; cook and stir until sugar is melted.
2

Add apples, stirring to coat with sugar mixture.
3

Cook over medium heat 5 to 7 minutes or until apples are tender, stirring frequently. Keep warm over low heat.
4

For pancakes, combine pancake mix and cinnamon in medium bowl.
5

Combine milk, egg and melted butter in small bowl with wire whisk; add to dry mixture.
6

Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken.
7

For each pancake, pour scant 1/4 cup batter onto hot griddle.
8

Turn when pancakes bubble and bottoms are golden brown.
9

Serve topped with apple mixture and Syrup.