Caramel Apple Pie

6 ingredients
3 steps

Ingredients

  • 1 can (21 oz.) apple pie filling
  • 1 (9-inch) unbaked pie shell
  • 12 caramel candies
  • 1/4 c. butter
  • 1 Tbsp. lemon juice
  • 2 Tbsp. milk or cream

Directions

  1. 1
    Pour filling into shell.
  2. 2
    Combine caramels, butter, lemon juice and milk over low heat. Stir constantly until caramels melt. Pour over pie filling.
  3. 3
    Bake at 400° for 25 to 30 minutes.

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