Easy, Basic Vegetable Stock

Name: Easy, Basic Vegetable Stock
Ingredients: 12 cups water; 4 celery ribs, chopped, including leaves; 3 carrots, peeled and chopped; 2 large tomatoes, cut into quarters; 1 large onion, peeled and chopped; 2 garlic cloves, peeled; 1 cup dry white wine; 1 teaspoon salt; 1 teaspoon black peppercorns; 1 bunch flat leaf parsley, rinsed

10 ingredients

5 steps

Ingredients

12 cups water
4 celery ribs, chopped, including leaves
3 carrots, peeled and chopped
2 large tomatoes, cut into quarters
1 large onion, peeled and chopped
2 garlic cloves, peeled
1 cup dry white wine
1 teaspoon salt
1 teaspoon black peppercorns
1 bunch flat leaf parsley, rinsed

Directions

1

In a heavy stockpot combine water, celery, carrots, tomatoes, onion, garlic, white wine, salt, peppercorns and parsley.
2

Bring to a boil.
3

Reduce heat to low and simmer for 1 hour or until vegetables are tender.
4

Strain stock, discarding all solids.
5

Use immediately, refrigerate up to 2 days, or freeze for up to 3 months.