Caramel Apple Pie
5 ingredients
2 steps
Ingredients
- 10 caramel candies
- 1/3 c. flour
- 3 c. chopped Rome apples
- 2/3 c. caramel ice cream topping
- 2 tsp. lemon juice
Directions
-
1Combine caramel candies (each cut into 4 pieces) and flour. Add chopped apples, caramel topping and lemon juice.
-
2Pour mixture into a frozen 9-inch pie crust and sprinkle with 1/2 cup chopped peanuts.
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