Caramel Apple Pie

5 ingredients
2 steps

Ingredients

  • 10 caramel candies
  • 1/3 c. flour
  • 3 c. chopped Rome apples
  • 2/3 c. caramel ice cream topping
  • 2 tsp. lemon juice

Directions

  1. 1
    Combine caramel candies (each cut into 4 pieces) and flour. Add chopped apples, caramel topping and lemon juice.
  2. 2
    Pour mixture into a frozen 9-inch pie crust and sprinkle with 1/2 cup chopped peanuts.

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