Caramel Apple Pie

12 ingredients
8 steps

Ingredients

  • 1/2 pkg. (about 24) Kraft caramels
  • 1 Tbsp. milk
  • 1 (6 oz.) Keebler Ready-Crust graham cracker pie crust
  • 1/3 c. chopped nuts
  • 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
  • 1/2 c. sour cream
  • 2 Tbsp. sugar
  • 1/2 c. chunky applesauce
  • 2 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping, thawed
  • fresh apple slices

Directions

  1. 1
    Melt caramels with milk in small microwavable bowl at High 1 to 1 1/2 minutes; stir mixture until smooth.
  2. 2
    Pour into crust; sprinkle with nuts.
  3. 3
    Cool.
  4. 4
    Beat the cream cheese, sour cream and sugar until smooth.
  5. 5
    Stir in applesauce, vanilla and cinnamon. Fold in half of the whipped topping.
  6. 6
    Spread mixture over caramel layers in crust.
  7. 7
    Chill at least 4 hours.
  8. 8
    Garnish with remaining whipped topping, apple slices and melted caramels, if desired. Store any leftover pie in refrigerator.

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