Texas Hash
10 ingredients
14 steps
Ingredients
- 3 tablespoons olive oil
- 2 green bell peppers, diced
- 2 onions, diced
- 3 celery ribs, diced
- 2 lbs ground sirloin
- 2 teaspoons chili powder (I use Spice Islands)
- 2 (16 ounce) cans tomatoes
- 1 teaspoon salt
- 1 (16 ounce) package spaghetti
- 1 lb grated cheddar cheese (, I like Extra Sharp)
Directions
-
1Heat olive oil in large skillet.
-
2Add onion, green pepper and celery.
-
3Cook over moderate heat until tender.
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4Push vegetables to side of skillet; add meat and cook and stir until it loses its pink color.
-
5Mix meat and vegetables together.
-
6Cover and simmer 3 minutes over low heat.
-
7Remove any excess fat.
-
8Add tomatoes, chili powder (add to taste), salt and pepper.
-
9Cover and simmer 20 minutes.
-
10While meat is cooking, cook spaghetti and drain.
-
11Mix spaghetti and meat mixture together and pour into a 2-quart casserole.
-
12Chill until ready to bake.
-
13Top with grated cheese and bake in a preheated 350 oven until bubbling hot, about 25- 30 minutes.
-
14Can make additional casserole and freeze.
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