Caramel Apple Pie

20 ingredients
15 steps

Ingredients

  • 9 inches deep dish pie shells, frozen
  • 34 cup all-purpose flour
  • 14 cup old fashioned oats
  • 1 cup sugar
  • 14 teaspoon salt
  • 12 cup butter, room temperature
  • 5 medium apples, peeled, cored and chopped
  • 1 cup sugar
  • 2 teaspoons all-purpose flour
  • 3 tablespoons melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 14 teaspoon salt
  • caramel sauce
  • 0.5 (14 ounce) can sweetened condensed milk
  • 12 cup light corn syrup
  • 12 cup sugar
  • 14 cup brown sugar
  • 2 tablespoons butter
  • 1 12 teaspoons vanilla extract

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    To prepare topping, combine all ingredients in a bowl and mix by hand or with a pastry blender until crumbly.
  3. 3
    To prepare filling, combine all ingredients in a medium bowl.
  4. 4
    Pour into pie crust.
  5. 5
    Pile topping on top.
  6. 6
    Bake 1 hour or until a knife easily slides into center of pie with no resistance.
  7. 7
    If pie is browning too quickly, reduce temperature to 350F after 30 minutes.
  8. 8
    Let cool.
  9. 9
    To prepare caramel sauce, combine all ingredients, except vanilla, in a small, heavy saucepan.
  10. 10
    Bring to a boil over medium heat, stirring constantly.
  11. 11
    Reduce heat to low and cook, stirring constantly, until mixture reaches 244F on a candy thermometer (firm-ball stage).
  12. 12
    Remove from heat and stir in vanilla.
  13. 13
    Let cool and drizzle 1 teaspoon over each apple pie wedge.
  14. 14
    (Youll have caramel sauce left over.
  15. 15
    ).

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