Caramel Apple Pudding

14 ingredients
8 steps

Ingredients

  • 1 cup all-purpose flour
  • 13 packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 14 teaspoon salt
  • 12 cup currants (optional) or 12 cup chopped walnuts (optional)
  • 2 apples, cored and unpeeled
  • 12 cup milk
  • 2 tablespoons butter, melted
  • 1 34 boiling water
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, softenened
  • 2 teaspoons vanilla

Directions

  1. 1
    In bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired).
  2. 2
    Thinly slice half of one apple; set aside.
  3. 3
    Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
  4. 4
    Spread in buttered 9-inch square metal cake pan.
  5. 5
    Arrange apple slices on top.
  6. 6
    Sauce: In bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
  7. 7
    Bake in 350 oven for 30 to 40 minutes or until tester inserted in cake comes out clean.
  8. 8
    Serve warm.

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