Watermelon Ice Pops

Directions

1. 1
   Special equipment: 12 to 16 ice-pop sticks
2. 2
   Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces.
3. 3
   Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon.
4. 4
   Pour the tequila into a large bowl and soak the watermelon slices in the alcohol for 15 minutes, making sure each slice is completely submerged.
5. 5
   One by one, slide an ice-pop stick at least halfway into each slice.
6. 6
   Spread the slices on a parchment-lined baking sheet so they aren't touching.
7. 7
   Freeze until completely frozen, 3 to 4 hours.