Caramel Apple Pudding Cake

Directions

1. 1
   Core the apples and cut into thin, small chunks.
2. 2
   Peeling is optional.
3. 3
   Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
4. 4
   Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
5. 5
   Pour evenly over the cake mix.
6. 6
   Bake in a medium over for 1 hour or until brown and bubbly.
7. 7
   This makes a wonderful dessert with its own caramel sauce.
8. 8
   Serve warm with vanilla ice cream or whipped cream.