Strawberry Pie

4 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. sugar-free strawberry jello
  • 1 1/2 c. cold water
  • 12 pkg. Equal or Splenda
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Cook all ingredients until thick. Cool.
  2. 2
    It thickens as it cools.
  3. 3
    Add sliced, partially thawed 16 ounce package unsweetened frozen strawberries. Pour into baked deep dish pie crust. Refrigerate at least 3 hours.

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