Caramel Apple Pudding Cake

Name: Caramel Apple Pudding Cake
Ingredients: 1 (9 ounce) box yellow cake mix (I use Jiffy, or you can use half a standard-size cake mix); 1 teaspoon apple pie spice (I substitute 1 part each allspice and nutmeg to 2 parts cinnamon); 13 cup milk; 1 large apple, peeled, cored, and chopped; 1 12 cups hot water; 34 cup brown sugar

6 ingredients

1 steps

Ingredients

1 (9 ounce) box yellow cake mix (I use Jiffy, or you can use half a standard-size cake mix)
1 teaspoon apple pie spice (I substitute 1 part each allspice and nutmeg to 2 parts cinnamon)
13 cup milk
1 large apple, peeled, cored, and chopped
1 12 cups hot water
34 cup brown sugar

Directions

1

["Preheat oven to 375.", "Whisk together cake mix and spices in a mixing bowl.", "Blend in milk, making sure that you don't leave any \"clumps\"" of cake mix.""