Mint Royale

4 ingredients
2 steps

Ingredients

  • 1 teaspoon Mint Syrup
  • 2 tablespoons Lillet Blanc
  • 5 ounces sparkling wine or champagne
  • Orange zest, for garnish

Directions

  1. 1
    Pour the syrup and the Lillet in a champagne flute.
  2. 2
    Top with champagne and garnish with an orange spiral (see Notes).

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