Caramel Apple Punch
6 ingredients
5 steps
Ingredients
- 1 tablespoon cinnamon sugar
- 1 lemon wedge
- 1 1/2 cups apple cider
- 6 tablespoons caramel ice cream topping
- 1 (750 ml) bottle sparkling grape juice or (750 ml) bottle sparkling apple cider, chilled
- 6 maraschino cherries
Directions
-
1Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
-
2Combine apple cider and caramel topping in a measuring cup.
-
3Divide evenly among prepared glasses.
-
4Divide sparkling cider among glassses.
-
5Garnish with cherry.
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