Caramel Apple Salad

Directions

1. 1
   Drain the pineapple.
2. 2
   In a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.
3. 3
   Peel the apples, one at a time, and cut into 1/2 inch cubes.
4. 4
   Stir the apple into the sauce to prevent browning.
5. 5
   Repeat until all the apples have been added.
6. 6
   Combine the remaining ingredients, blending well.
7. 7
   Refrigerate 2-4 hours.