Caesar Salad
11 ingredients
1 steps
Ingredients
- 4 flat anchovies
- 1/2 teaspoon crushed garlic
- Juice of 1/2 lemon
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 egg yolk
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 cup croutons
- 5 tablespoons grated Parmesan cheese
- 3 heads Romaine lettuce
Directions
-
1{"0":"Place cut romaine lettuce in a bowl; set aside.","2":"Put anchovies and garlic in a large salad bowl. Add lemon juice. Mash into a paste using the back of a serving spoon.","4":"Add Worcestershire sauce and Dijon mustard to the anchovy paste, and mix thoroughly. Add oil and vinegar; mix well. Add romaine lettuce to mixture. Top with Parmesan cheese and croutons; mix well.","6":"Serve on chilled plates. Fresh ground pepper to taste.","9":"Note:","10":"I skip step one. I clean romaine and have it ready and then chop it and add salad dressing."}
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