Caramel Apple Strata

13 ingredients
5 steps

Ingredients

  • 2 cups packed brown sugar
  • 1/2 cup butter, cubed
  • 1/4 cup corn syrup
  • 3 large apples, peeled and chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon apple pie spice
  • 1 loaf (1 pound) day-old cinnamon bread
  • 1/2 cup chopped pecans
  • 10 large eggs
  • 1 cup 2% milk
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside.
  2. 2
    In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13x9-in. baking dish. Top with apples; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread.
  3. 3
    In a large bowl, combine eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
  4. 4
    Remove strata from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
  5. 5
    In a microwave, heat the reserved sauce. Drizzle warm sauce over strata.

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