Mango Curry Truffles

Directions

1. 1
   Follow recipe for
2. 2
   , stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room-temperature mango puree (from 1 mango, pureed until smooth in processor). Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat.