Caramel Apple Sundaes

Directions

1. 1
   Melt butter in large skillet on medium heat.
2. 2
   Stir in brown sugar.
3. 3
   Add apples; toss to coat.
4. 4
   Cook 4 to 5 minutes or until apples are tender, stirring frequently.
5. 5
   Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture.
6. 6
   Top each sundae with 1 Tbsp.
7. 7
   of the topping and about 2 Tbsp.
8. 8
   of the gingersnap pieces.
9. 9
   Serve immediately.