Caramel Apple Tart

Name: Caramel Apple Tart
Ingredients: Caramel sauce; 1 1/2 cups packed dark brown sugar; 1 1/2 cups heavy whipping cream; 6 tablespoons unsalted butter; Crust; 1 1/4 cups unbleached all-purpose flour; 3/4 cup powdered sugar; 1/4 teaspoon kosher salt; 1/2 cup chilled unsalted butter, diced; 2 large egg yolks; Filling; 2 tablespoons sugar; 1 tablespoon unbleached all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 6 large golden delicious apples, peeled, quartered, cored (about 2 3/4 pounds)

16 ingredients

8 steps

Ingredients

Caramel sauce
1 1/2 cups packed dark brown sugar
1 1/2 cups heavy whipping cream
6 tablespoons unsalted butter
Crust
1 1/4 cups unbleached all-purpose flour
3/4 cup powdered sugar
1/4 teaspoon kosher salt
1/2 cup chilled unsalted butter, diced
2 large egg yolks
Filling
2 tablespoons sugar
1 tablespoon unbleached all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
6 large golden delicious apples, peeled, quartered, cored (about 2 3/4 pounds)

Directions

1

For caramel sauce:
2

Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.
3

For crust:
4

Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.
5

For filling:
6

Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.
7

Preheat oven to 375°F Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.
8

Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.