Saigon Sub

Ingredients

• 2 -pound pork butt, cut into 4 pieces
• Salt and pepper
• 1/4 cup plus 2 tablespoons soy sauce
• 1/3 cup water
• 1/4 cup chili garlic sauce
• 1/4 cup ketchup
• 1/2 cup white vinegar
• 2 tablespoons brown sugar
• 1/4 cup white wine
• 1/2 cup peeled and thinly sliced cucumbers
• 2 tablespoons olive oil
• Italian party hero bread, cut in 1/2 lengthwise
• 1 cup mayonnaise
• 3 tablespoons Sriracha hot sauce
• 1/4 romaine lettuce head leaves
• 1 tablespoon minced fresh mint leaves
• 1 bunch fresh cilantro leaves