Caramel-Apple Topping

5 ingredients
2 steps

Ingredients

  • 2 (12-oz.) packages frozen spiced apples, thawed
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

  1. 1
    Stir together apples, brown sugar, butter, vanilla, and salt in a saucepan. Bring to a boil over medium heat, stirring occasionally; reduce heat to low, and simmer, stirring occasionally, 2 to 3 minutes or until thoroughly heated.
  2. 2
    Note: We tested with Stouffer's Harvest Apples.

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