Turtle Pecan Pie
7 ingredients
3 steps
Ingredients
- chocolate pie crust
- 1 1/4 c. semi-sweet chocolate morsels
- 1 c. evaporated milk
- 1 c. miniature marshmallows
- 1/8 tsp. salt
- 1 qt. vanilla ice cream, divided
- 1 c. pecans, toasted
Directions
-
1Freeze crust 15 minutes.
-
2Combine chocolate morsels, evaporated milk, marshmallows and salt in heavy pan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat.
-
3Set aside.
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