Caramel Apple Twist

Directions

1. 1
   Spray work surface lightly with cooking spray. Combine eight dinner rolls into a ball and roll into a 16-in. x 6-in. rectangle. Repeat with remaining rolls. Cover with plastic wrap and let rest. In a large bowl, combine the apples, caramels, 1/2 cup almonds, brown sugar, flour and cinnamon. Remove wrap from dough.
2. 2
   Spread apple mixture down the center of each rectangle. Fold long sides of each rectangle over the filling, overlapping slightly; pinch tightly to seal. Pinch ends to seal and tuck under.
3. 3
   Place seam sides down and side-by-side on a
4. 4
   coated with cooking spray. Carefully twist together. Pinch ends to seal. Cover with plastic wrap coated with cooking spray; let rise for 15-20 minutes.
5. 5
   Remove plastic wrap. Bake at 350° for 25-30 minutes or until light golden brown. Remove from pan to a wire rack; cool for 10 minutes. Microwave frosting for 10 seconds. Spread or drizzle over top; sprinkle with remaining almonds. Serve warm.