Caramel Apple Yogurt

Directions

1. 1
   In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.
2. 2
   In 4 oz jars, fill the jars half way with the yogurt blend.
3. 3
   In a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.
4. 4
   Whisk gently until all the ingredients are melted and smooth.
5. 5
   Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.
6. 6
   Allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.
7. 7
   Chill and serve.