Caramel Apples

3 ingredients
3 steps

Ingredients

  • 6 medium apples
  • 1 lb. light colored caramels
  • 1/4 c. evaporated milk or cream

Directions

  1. 1
    Wash, dry, and cut apples into wedges.
  2. 2
    Melt caramels, and cream together in microwave oven or over hot water.
  3. 3
    Cool, and dip apples in caramel.

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