Caramel Apples

3 ingredients
2 steps

Ingredients

  • 1 pkg. caramels (14 oz.)
  • 2 Tbsp. water
  • 6 medium or 8 small apples

Directions

  1. 1
    Melt caramels with water in a double boiler over low heat. Stir occasionally until sauce is smooth. Wash and dry apples. Insert a stick in stem end of each. Dip into hot caramel sauce or spoon it on until coated.
  2. 2
    Place on buttered wax paper. Chill until firm.

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