Caramel Apples

Directions

1. 1
   Place caramels, water and salt into top of double boiler over boiling water until caramels are melted and mixture is smooth, about 10 minutes.
2. 2
   Stick wooden skewer in the top where stem should be.
3. 3
   Dip apples in caramel.
4. 4
   Sprinkle with nuts if desired. Set aside on wax paper-lined cookie sheet.
5. 5
   If caramel should become stiff, add a few drops of water.
6. 6
   Chill until caramel coating is firm.