Hershey Bar Pie

5 ingredients
4 steps

Ingredients

  • 4 Hershey bars with almonds
  • 20 big marshmallows
  • 1/2 c. milk
  • 2 c. Cool Whip
  • 1 chocolate pie crust

Directions

  1. 1
    Put Hershey bars, marshmallows and milk in 2-quart bowl. Microwave on High for 3 to 4 minutes (stirring after 2 minutes) until melted.
  2. 2
    Refrigerate for 30 to 40 minutes until chilled. Stir in 1 cup of Cool Whip to mixture.
  3. 3
    Pour into pie crust and chill until set.
  4. 4
    Before serving, top with remaining cup of Cool Whip.

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