Caramel Apples

Directions

1. 1
   In a heavy pan, over low heat, melt caramels with water.
2. 2
   Stir occasionally until smooth.
3. 3
   Wash and dry apples, remove stems and insert wooden sticks in stem end.
4. 4
   Dip apples in melted caramel; scrape excess from bottom.
5. 5
   Place on parchment paper or buttered waxed paper.
6. 6
   Chill to set.
7. 7
   Makes 10 old-fashioned delicious Christmas treats.
8. 8
   Use the crispest, juiciest apples you can find.