Caramel Apples

Directions

1. 1
   Wash and dry apples.
2. 2
   In a small heavy saucepan ove low heat, melt caramels with water, stirring frequently until mixture is smooth.
3. 3
   Place each apple into bowl, spooning mixture over apple until it is completely coated.
4. 4
   Insert wooden stick into stem end and remove from bowl.
5. 5
   Scrape excess coating from bottom of apple. Place apples in greased waxed paper and chill until set.