Caramel Apples

Directions

1. 1
   Wash and dry apples.
2. 2
   Remove stems.
3. 3
   Insert a wooden skewer into stem of each apple.
4. 4
   In 3-quart saucepan, melt butter.
5. 5
   Stir in sugar, corn syrup and dash of salt.
6. 6
   Mix well.
7. 7
   Bring to boiling over medium heat, stirring constantly for 12 to 15 minutes.
8. 8
   Remove from heat; add vanilla.
9. 9
   Dip each apple into caramel.
10. 10
    Turn to coat.
11. 11
    Set on buttered baking sheet.
12. 12
    Chill.