Spinach Dip

Name: Spinach Dip
Ingredients: 1 (8 ounce) container plain yogurt (You can use non-fat/fat free for these!); 1 (16 ounce) container sour cream (You can use non-fat/fat free for these!); 1 (16 ounce) jar mayonnaise (You can use non-fat/fat free for these!); 1 can water chestnut (optional); 1 package knorr leek soup mix (Knorr tastes best!); 1 package frozen chopped spinach; 1 -2 loaf French bread (Sourdough)

7 ingredients

9 steps

Ingredients

1 (8 ounce) container plain yogurt (You can use non-fat/fat free for these!)
1 (16 ounce) container sour cream (You can use non-fat/fat free for these!)
1 (16 ounce) jar mayonnaise (You can use non-fat/fat free for these!)
1 can water chestnut (optional)
1 package knorr leek soup mix (Knorr tastes best!)
1 package frozen chopped spinach
1 -2 loaf French bread (Sourdough)

Directions

1

Defrost spinach and squeeze out excess water.
2

Set aside.
3

Mix together Yogurt, Sourcream and Mayonnaise.
4

Chop waterchestnuts and add to mixture.
5

Mix in soupmix and spinach.
6

Chill for 1-2 hours.
7

Cut up loaves into cubes.
8

Serve in a round of sourdough that has had the center scooped out like a bowl.
9

This is a party favorite!