Caramel Apples

Directions

1. 1
   Wash apples and remove stems.
2. 2
   Place popsickle sticks through center of apples.
3. 3
   Set aside.
4. 4
   In saucepan combine sugar, syrup, cream and butter.
5. 5
   Do not stir.
6. 6
   Cook to firm ball stage.
7. 7
   Remove from heat and add vanilla, stir lightly.
8. 8
   Dip apples in syrup, remove and spin around to slightly cool the caramel.
9. 9
   Roll in chopped nuts if desired.
10. 10
    Place on waxed paper.