Cherry Crisp

6 ingredients
3 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 2 Tbsp. flour
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. butter
  • 1/2 c. oats (uncooked)

Directions

  1. 1
    Spoon cherry pie filling into lightly greased casserole.
  2. 2
    Mix flour, sugar, butter and oats until crumbly; sprinkle over cherries.
  3. 3
    Bake at 375° for 20 minutes.

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