Caramel Apples

3 ingredients
3 steps

Ingredients

  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk

Directions

  1. 1
    Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. 2
    Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. 3
    Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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