Mediterranean Chicken

Directions

1. 1
   Preheat broiler.
2. 2
   Cut bell pepper in half lengthwise; discard seeds and membranes.
3. 3
   Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
4. 4
   Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and finely chop.
5. 5
   Prepare grill to medium-high heat.
6. 6
   Combine bell pepper, cheese, olives, and basil.
7. 7
   Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick.
8. 8
   Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
9. 9
   Place chicken on a grill rack coated with cooking spray.
10. 10
    Grill 6 minutes on each side or until done. Remove from grill; cover loosely with foil, and let stand 10 minutes.