Caramel Apples

Directions

1. 1
   Insert a wooden skewer into each apple (washed and dried). Set aside.
2. 2
   In heavy saucepan, combine sugar, corn syrup, milk and salt.
3. 3
   Mix well.
4. 4
   Cook over medium heat, stirring gently but constantly to 230° on candy thermometer or until small amount dropped in cold water forms a soft ball, about 30 minutes.
5. 5
   Remove from heat; cool slightly.
6. 6
   Stir in butter and vanilla.
7. 7
   Working quickly, dip apples in caramel to coat well.
8. 8
   Place apples, stem side up, to harden on buttered wax paper.