Caramel Apples

Name: Caramel Apples
Ingredients: 6 medium-size apples (stems removed); 1 c. sugar; 3/4 c. white corn syrup; 1 (14 oz.) can Eagle Brand condensed milk; 1/8 tsp. salt; 1/4 c. butter or margarine; 1 tsp. vanilla

7 ingredients

8 steps

Ingredients

6 medium-size apples (stems removed)
1 c. sugar
3/4 c. white corn syrup
1 (14 oz.) can Eagle Brand condensed milk
1/8 tsp. salt
1/4 c. butter or margarine
1 tsp. vanilla

Directions

1

Insert a wooden skewer into each apple (washed and dried). Set aside.
2

In heavy saucepan, combine sugar, corn syrup, milk and salt.
3

Mix well.
4

Cook over medium heat, stirring gently but constantly to 230° on candy thermometer or until small amount dropped in cold water forms a soft ball, about 30 minutes.
5

Remove from heat; cool slightly.
6

Stir in butter and vanilla.
7

Working quickly, dip apples in caramel to coat well.
8

Place apples, stem side up, to harden on buttered wax paper.