Fruit Ring

Directions

1. 1
   Blend flour, Philly* and butter in a food processor until pastry is smooth; chill for 1 hour.
2. 2
   Roll out pastry (0.5cm thick) into a rectangle.
3. 3
   Spread fruit mince over pastry and roll up (Swiss Roll style), cut in 2.5cm slices.
4. 4
   Place slices, cut side up onto a greased pizza tray or ring pan.
5. 5
   Bake in oven (200C) for 20 - 30 minutes.
6. 6
   Dust with icing sugar to serve.