Caramel Apples

Directions

1. 1
   Prepare baking sheet lined with parchment paper and set aside.
2. 2
   In a large saucepan melt sugar until it turns dark amber color and all of the crystals have melted.
3. 3
   Carefully add cream (it will bubble!) and stir until smooth.
4. 4
   Transfer caramel to small bowl (not to small, the apples must fit in) and leave for 5 minutes.
5. 5
   Insert an candy stick 1 inch deep into each apple. Dip apples into caramel, swirling to coat.
6. 6
   Transfer to sheet and let the caramel harden.
7. 7
   Caramel apples are best eaten the same day.